Golden Duck Restaurant Information

Tucked along South King Street in Honolulu’s bustling Kakaʻako area, Golden Duck Restaurant is the kind of casual local spot that doesn’t rely on flashy decor or tourist hype to win people over. Instead, it leans on what matters most: consistently flavorful food, generous portions, and the kind of welcoming atmosphere that keeps neighborhood regulars coming back week after week. Sitting at 1221 S King St, the location is easy to reach whether you’re coming from downtown Honolulu, Ala Moana, or nearby residential blocks, and it’s a familiar stop for anyone craving classic Chinese comfort dishes after a long day.

Walking in, the space feels relaxed and unpretentious, with simple tables, the occasional hum of conversation, and the comforting aroma of stir-fried garlic and soy sauce drifting from the kitchen. The menu leans heavily into Cantonese-style favorites and local Chinese-American staples. You’ll find a wide range of dishes, from crispy roast duck and honey walnut shrimp to hearty noodle plates and sizzling vegetable stir-fries. The roast duck, in particular, tends to draw attention in many customer reviews, with its glossy skin and rich flavor that pairs perfectly with steamed rice. On a recent visit, the duck arrived beautifully roasted, the skin slightly crisp while the meat stayed tender and juicy-exactly what you hope for from a restaurant that clearly knows its way around this classic dish.

Beyond the duck, the menu variety is broad enough to satisfy different tastes. Dishes like salt and pepper pork chops, beef chow fun, and garlic green beans bring familiar comfort while still feeling freshly prepared. Portions are generous, making it easy to share plates family-style, which is how many locals prefer to dine here. Service is typically straightforward and efficient; the staff moves quickly during busy hours, but they remain friendly and attentive without hovering too much.

One thing that stands out about the dining experience here is how closely it reflects the everyday food culture of Honolulu. Restaurants like this thrive because they balance affordability with dependable cooking, something that matters a lot in a city where locals often rely on neighborhood eateries for regular meals. Online reviews across platforms such as Google and Yelp frequently mention the value of the lunch specials, which combine popular menu items with rice and soup for a satisfying midday meal.

While it may not have the polished presentation of upscale Chinese dining rooms in Waikiki, that’s not really the point. The charm lies in the straightforward food, the familiar flavors, and the steady rhythm of a restaurant that clearly serves its community well. Even on quieter afternoons, there’s a sense that this place has built its reputation slowly through word of mouth, consistent cooking, and the simple promise that when you order something from the menu, it will arrive hot, flavorful, and worth the visit.

Most Popular Dishes

  • Noodles $
  • Char Siu Look Funn $
  • Chow Funn $
  • お醤油 $

Open Times

Monday 06:00 AM - 04:00 PM

Tuesday 06:00 AM - 04:00 PM

Wednesday 06:00 AM - 04:00 PM

Thursday 06:00 AM - 04:00 PM

Friday 06:00 AM - 04:00 PM

Saturday 06:00 AM - 04:00 PM

Sunday 06:00 AM - 04:00 PM

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Location & Contact

Contact Details

  • 1221 S King St, Honolulu, HI 96814, United States
  • Right Now :
  • +1 808-537-4304

What People's Say About Place

The rice roll is fresh, tasty and MASSIVE for 3 dollars. We got the mushroom one and shared it between two people with a little soy sauce. There’s no seating, it’s a grab and go place.

Great look funn rolls, char siu, shrimp, mushroom, and plain. Price has gone up in recent years but their rolls are very large.

Came here because I saw them feature on Eaters. I like that their noodles are freshly made. They literally ground the rice to then add their Hawaiian water to make a milk like consistent. For me that’s good from scratch. However they lost their other start solo because there is just not enough filling for their mushroom and noodle rolls. A little extra would have been nice. Also I don’t like that they only offer soy sauce package. They should have in house soy sauce like how they offer them at dim sum restaurants.

Walking and exploring around Chinatown Sunday morning, and I decided to get in and see what they were selling here...Wow they are very busy it should be good I thought, I must try something! They were noodles!! They were SO fresh and really really good, cheap and most of them were sold out early morning. I tried the Look Fun one, the only one available, no sauce to dip in like soy sauce or something, but I love it! I had to stop eating them...I was on my way to eat Chinese Dim Sum at Golden Palace.

Spotted their rice rolls and an intense-looking production line behind the counter while walking by, and decided to pick up a single roll to have for breakfast. What a good spontaneous move! *pats self on back* I wanted to try the mushroom version, but there was only char siu so I took that happily. A single rice roll (<$3 iirc) is actually a very long roll folded into a U shape so there is a ton of fresh noodle to enjoy! I got an extra soy sauce packet with my Maguro Brothers’ chirashi bowl and enjoyed a fabulous breakfast of fresh fish and rice roll while leaning against the side of the building. 100% would recommend :) The noodle was springy and had a much cleaner, fresher flavor than the big, plastic-wrapped styrofoam trays you normally get at the market. A bit of saltiness from the soy, the fresh rice flavor, and tiny bits of char siu here and there - perfect and so cheap.

TL;DR: This is a hidden gem in Chinatown! Authentic, old fashioned massive portion of Cheung fun for an amazing price! You won't be disappointed if you check it out! We stumbled on this place while checking out Chinatown in Oahu. This is not a restaurant, this is a Cheung fun factory, they make the fresh rice rolls wholesale for other restaurants! We made soup noodles out of their plain noodles (look fun) it was incredibly fresh and delicious. The noodles held their shape, they are made in the very old fashioned Cantonese way! We really appreciate the attention to authenticity, much better than all of the Chinatowns in other parts of the world that we have visited! We loved our first visit so much, we returned to buy 2 char siu and 1 ha mi Cheung fun! They are massive and for the price, it's an insane deal! They're tasty, they're fresh , they have the perfect bouncy texture! They did have small packets of soy sauce to eat with it as well! It's just like the old fashioned, dim sum restaurant in Asia. I don't think you can find this anywhere else! This is a hidden gem, and we hope they will continue to be here for a long time!

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